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A Brief History of Ovens in the UK Ovens are a must in a lot of UK homes. They are great for baking and roasting, or even grilling. Whether you want a single or double oven, or a range there are a lot of options available. It's best to have your gas oven installed by a Gas Safe registered engineer. This ensures that all safety regulations are followed. History of ovens It's evident that ovens have changed since their first appearance in ancient times. They've evolved from primitive clay ovens to energy efficient ovens with temperature control that are found in nearly every kitchen today. Fast Fix LLC takes you through the history of ovens, and how they have transformed into a vital piece of equipment. Wood fired ovens are one of the oldest and most popular kinds of ovens. They have been used for centuries in the history of civilization, and have a wide range of different foods being cooked in these ovens. They have a rustic, natural look that has become a symbol of the times and can provide a great deal of character to kitchens. Although many people appreciate their authentic flavor however, they can be difficult to use and not extremely efficient in energy usage. They also heat up quickly and produce lots of smoke. This can make cooking unpleasant. Wood-fired ovens were used in the past to roast meat and bake bread. The idea was to contain the fire within an enclosure of stone which would produce a hotter flame than a traditional open fire. This was a stronger source of heat that could be used to cook various types of foods. In ovens and hobs , more advanced ovens started to appear. Count Rumford invented the stove which had an enclosed area where bread could be baked, and it was a significant improvement over earlier types of stoves. It was the first time ovens could offer an even, controlled heat level for roasting and baking and roasting, making them more efficient than the open fires they replaced. Gas ovens were a next step in the development. James Sharp patented the first gas oven in 1826 but it took some time for them to gain popularity, partly because of the necessity for gas lines to be inserted into homes. Eventually, by the 1920s, gas ovens had become widespread, but it was still some time before electric ovens became available. Gas ovens There are a few points to keep in mind when selecting the perfect gas oven. Ensure that the oven will be a good fit in your kitchen. You should also think about your cooking requirements and budget. You can choose a model that has a large capacity or one with special features, such as a grill. It is important to be aware of safety and energy efficiency when choosing your oven. Gas ovens heat up incredibly quickly, so you can start cooking in no time. They are also more efficient in energy use than electric ovens, however this doesn't necessarily mean that they're less expensive to run. It is recommended to check your energy provider's price comparison websites to discover the exact cost of different models in your area. You can purchase an oven in the UK that runs on electric or gas. Electric ovens are more common, but are more expensive than gas models. If they aren't properly maintained and checked, they can also cause environmental damage. It is essential to follow the directions and guidelines in the user's manual for your oven. You should also utilize a cooker fan or hood to disperse smoke and unpleasant smells. This will also stop condensation and moisture in your kitchen which can pose a fire hazard. If you're considering installing an oven with gas, it's essential to get it installed by a qualified Gas Safe engineer. This is legally required in the UK and ensures that all safety guidelines are adhered to. It is recommended to regularly check the gas lines, connections, and ventilation to ensure they are in good condition. In the UK There are a wide variety of ovens including electric, gas and wood-fired ovens. There are even some portable units that allow you to cook outdoors. They are great for caravans and camping and some can even be used in the kitchen at your office or home. Electric ovens The most sought-after oven in the UK is an electric model. They employ fans instead of the flame to bake the food. Some models can be controlled via a smart app on your phone, which can be useful for busy families. They're usually less expensive than gas models and don't require specialist installation. However, the decision to purchase an electric or gas-powered oven will depend on your personal preferences and kitchen space. Some people prefer the flavor of gas, and the idea that a quick blast can crisp the roast potatoes or Yorkshire puds. Others prefer an electric oven cooks evenly. There are hybrid options that mix steam microwave, traditional cooking to produce restaurant-quality results with 70% less time. Gas ovens require gas, which may restrict your options if you don't live in an area that has gas networks. Gas ovens are priced higher, but energy efficiency improvements are reducing the differences between the two options. The primary drawback to an electric oven is that it may be vulnerable to power interruptions, which could interrupt the baking process and other meals. A lot of manufacturers have clever ways to deal with this issue. For instance, some have designed ovens with pyrolytic and hydrolytic self-cleaning systems that heat up the inside of the appliance up to 400 degrees. This system turns any grease or spills into an ash that can be cleaned up without the need for rubber gloves or endless scrubs. A dishwasher that is integrated into the oven is another way to reduce cleaning time. This feature can reduce the amount of time you're spending cleaning up, as well as cutting down on electricity and water costs. Some manufacturers are even offering smart ovens that are controlled by your smartphone, meaning you can monitor the cooking process of your food. If you're looking for a big, versatile electric oven with many additional features, you should consider this model from Beko. The oven's shape resembles an old-fashioned wooden oven, which helps in the distribution of heat. The steam function can assist you in making lighter and fluffier cakes and bread. Other handy extras include a timer that can be programmed and a child lock to give you peace of mind when away from home. Wood-fired ovens Wood fired ovens are an excellent addition to any garden, giving an authentic cooking experience that has an distinctive smoky taste. They can be used for baking pizzas, grilling meat, or slow-cooking dishes to create delicious and comforting meals. It is essential to choose the correct oven for you. The right oven will be easy to use, require little maintenance, and heat quickly. It should also be able perform in any weather and withstand rain and cold. It should also be able to move and you can take it with you when you move house. When you are considering purchasing a wood-fired stove consider its size and the amount of heat it can produce. A bigger oven can be able to hold more food but may take longer to reach the desired temperature. A larger oven will require more fuel. Make a plan ahead and buy enough wood to cook your food. A wood-fired oven can provide the unique, smoky flavour that is difficult to duplicate using other cooking methods. Its smoky aroma can be beneficial to health, and will provide a distinctive flavor to pizzas and other food items. It is a renewable energy source, however it can also cause pollution. Although a lot of people think that a wood-fired oven is more expensive than a gas oven, it's worth the initial investment. A good masonry will last for a lifetime, and it can be used to cook many different foods. It's also an environmentally friendly option than gas, as it uses renewable wood sources and generates less pollution. A wood-fired oven that is of high quality will be made of clay refractory masonry, and it must be constructed according to the ancient methods. The bricks will keep heat well and be able to stand up to the harsh winter weather. A wood-fired oven must be covered when not in use to shield it from the elements. It is possible to convert an oven that is wood-fired to gas however this requires significant changes and should only be handled by an expert.